Choose either 250g or 1kg of coffee beans.
Origin: Colombia Hulia
Farm: El Encanto Gansito & Jefferson Adrian Motta
Flavour profile: Chocolate, Vanilla, Ripe Cherry & Mixed Berries
These exceptional coffees were developed through a carefully controlled natural process designed to enhance sweetness and texture.
The cherries were harvested at peak ripeness before undergoing 60 hours of anaerobic fermentation, yeast inoculation, and thermal shock processing.
We selected this coffee for our Brewer’s Cup competition because of its unique character and the remarkable sensory experience it delivers.
